Nothing in this paper should be considered medical advice. For the treatment of any medical condition you must seek the advice of a trained medical doctor. This paper is not written with any specific products in focus but rather as a research of what is currently known about dietary fiber in general regarding nutrition.
Dietary fiber is not well understood. There is a lot of wrong information in the public about dietary fiber but there are also many anecdotal studies that indicate that where a traditional diet of high fiber and natural foods are replaced with a modern diet of low fiber and processed foods that health deteriorates. Some studies indicate fiber may provide reduced risk of heart disease, type2 diabetes, high blood pressure and breast and colon cancers. Fiber can help you loose weight by replacing high calorie, high carbohydrate foods with no calorie, no carbohydrate fiber in addition to the fact that fiber may help block absorption of calories and provide indirect biochemical benefits to the human body, regulation of the digestion process and a sense of fullness.
Traditionally all fiber is from plant sources and is broken into two main categories, water soluble and water insoluble. Water soluble fibers are also called gums. All plants contain both type of fiber in various degrees.
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To understand why our products are the way they are, you need to understand The Power of NO!™ The Power of NO!™ is a brand of food products come to market for the purpose of making it absolutely clear to consumers which food products are good for them, and which are not. It enables people to have the power to not accept food that may hurt you. Of course, it’s very hard to say “no”, but even harder to know when to say NO. Due to constantly changing opinions in the medical community, ingredients once thought to be healthy are now being critically reconsidered, leaving consumers confused as to what they can eat safely.
Radatti Foods are fiber-based foods that have no gluten, and actually promote healthy digestion. I didn’t invent these produces for the public. I invented them to help my own family. I used only ingredients that I wanted my family to have and kept out everything that I felt was harmful. or that did not contribute to the beneficial nature of the product. Meaning, some products include ingredients that may be neutral, but may drive up the cost of the produce. Money was never a factor. If ingredients didn't help, they weren’t used.
Food needs to be more than healthy, it needs to stimulate and delight. What good is food that is never eaten? Our cake tastes like cake of our childhoods, but without any harmful ingredients. The other products I invented taste and have the texture of old world traditional foods. No cardboard texture, no off taste or after-taste. Marie Antoinette supposedly said “let them eat cake”. In this case it might be a Doctor telling the masses to eat cake, as long as it is gluten free and fiber-based!
This is not my first rodeo. I started my work in the food business years ago, with a doctor specializing in low-carb diets. I invented more products including a rice substitute that had zero calories and was fiber based. The time is right now to offer these products to wider markets. Not only are more people seeking gluten- gmo free, options, but science is telling us that we are all at some level damaged by gluten, and should at the very least, moderate our diets to limit exposure.