All of the Liquids and powders in our probiotics line are the Greatest in the world for your systems microbiome.
We develop, nurture and grow our own strains of bacteria and beneficial yeasts.
They are all active sources of friendly bacteria and they work from your mouth through your bodies whole ecosystem. A blend of malt, oats, maize, rice, wheat, millet and buckwheat in a base of filtered Grander® treated energy water (for maximum bio-availability) which is naturally fermented, pre-digested, re-filtered and then bottled. A great start towards establishing or re-establishing good gut flora. The liquid and sediment in the bottom of the bottle is composed of
B group vitamins
and our healthy yeast strains
These probiotic and yeast strains are all certified organic as in nature; the real organic, and more importantly today they are non GMO and non GE. These strains are all present in the healthy gut ( the healthy human digestive system) and act synergistically.
We do this in Australia to be sure that we are non GMO, non GE and organic. Then bring it in.
In proper numbers and correct colony formation they are able to overwhelm competing non-beneficial bacteria such as putrefactive bacteria.
These good bacteria promote growth of all good gut flora and balance the PH I your system as well.
The yeasts we use are beneficial acid resistant yeasts that are renowned for their enzyme and B group vitamins as well as their ability to destroy wild yeasts. E.G. Candida.
Many diseases can be traced to poor digestion. By strengthening the digestive system you help to strengthen the immune system thus providing the body defenses it needs to fight disease. A strong immune system also helps to reduce allergies
Any natural ingredients such as Blue Cactus juice syrup are to feed the bacteria any yeasts in our formulations. None of these products are sweet or sweetened in any way.
Grainfields® Live Probiotics Liquids
All of Grainfields®/GrainfieldsUSA® Liquids and Powders are Organic, Non GMO, Non GE , Pre Digested and Pre-fermented, Grander® treated, FloraFerm™ processed As well as Gluten free and Celiac safe.
Grainfields® Live Probiotics Powders
All of Grainfields®/GrainfieldsUSA® Liquids and Powders are Organic, Non GMO, Non GE , Pre Digested and Pre-fermented. As well as Gluten free and Celiac safe.
Introducing Zing Mushrooms and Maca Live probiotics powder. The Awesome power of Pre-digested Mushrooms, Maca and Spirulina. As with all of our products pre-digested with the FloraFerm™
FloraFerm™ is a unique exclusive fermentation process that prepares organic foods without destroying the natural nutrients stored within. Additionally, this process increases the nutrition value of the finished foods, adds active good bacteria to the digestive system and helps in making our foods easier to metabolize. All of our products go through this process.
The Mushrooms Ganoderma Lucidum (Reishi), Cordyceps Sinesis and Lentinula Edodes (Hioko or Shitake) have been popular in Asian medicine for thousands of years. Now gaining recognition in the West, they have become famous for a wide array of impressive properties. Studies have shown that these mushrooms may help to reduce high blood pressure, improve athletic performance, reduce the effects of ageing, lower cholesterol, improve liver function and even retard the growth of cancer cells.
Mushrooms are made of chitinous cells, a polysaccharide which is difficult to digest. In order to break down the chitinous cells and release the nutrients the mushrooms need to be processed in some way.
Grainfields®/Grainfields USA® uses their unique process FloraFerm™ to ferment the mushrooms with a combination of powerful superfoods and the highest quality vegetarian source of protein to create this potent Zing Powder.
Ingredients: Gandoderma Lucidum (Reishi), Cordyceps Sinesis and Lentinula Edodes (Hioko or Shitake), mung beans, Chick Peas, Lintels, Vegetable protein, Linseed, Alfalfa Seed, Millet and Quinoa; Zing Powder
Also includes the Superfoods Spirulina and Maca Root!
Spirulina-has a higher proportion of protein than yeast (35%), fish and lean meat (18à20%), or even dried egg (45%), Spirulina was also discovered to be an amazing source of Vitamin B-12 containing more than twice as much as the usually accepted provider of Vitamin B-12 Liver.
Maca Root-Contains high amounts of minerals, vitamins, enzymes, and all of the essential amino acids. Is rich in B-Vitamins, which are the energy vitamins, and Maca is a vegetarian source of B-12, has high levels of bioavailable calcium and magnesium. Maca Root helps balance your hormones and nourishes your Hypothalamus and Pituitary glands.
Q: What is FloraFerm™?
A: Our vision is to provide natural fermented foods as the system that delivers active viable bacteria to the digestive system.
This system is FloraFerm™ an exclusive, natural and organic fermentation process using Lactobacillus bacteria to pre-digest the organic wholefoods at the time of manufacture.
This process allows the dominant species to establish themselves and ensures active viable bacteria supported by lab tests on each batch. Our exclusive FloraFerm™ process combines modern technology and centuries of fermentation knowledge.
Q: How do I store these products?
A: These are stable products with a long shelf life if stored in the right conditions. Normal store shelves or cool storerooms are fine as long as the store has little variation in temperature. Fluctuations in temperature will prematurely age the product. Once opened the liquid/ powder should be kept refrigerated to ensure the bacteria do not die off.
Q: How much should I take?
A: Work on a minimum of 2 ounces of liquid with each meal as a digestive a day. Because this is a food rather than a drug or medicine it is up to you how much to take. We only recommend having some each day for the rest of your life to improve and maintain digestive function. Just remember this is good food pure and simple which happens to have great health benefits because it contains the best most absorbable Lactobacillus bacteria. In years gone by before modern farming methods and food processing became common place these Lactobacillus bacteria were naturally occurring on many of our foods. Unfortunately these bacteria are less present in our food chain these days. So have as much as you like. There is no right or wrong way to have the liquids or powders, whatever fits your diet or lifestyle.
Q: Are these safe for someone with candida
A: Yes, they are safe for people with candida. Candida is caused by an imbalance of bad yeasts in the body. As the liquids are a live and active source of beneficial bacteria and beneficial yeast strains they help to suppress the Candida yeasts. We have many people go on our products in order to combat their candida problem and most have found it helps relieve the symptoms such as bloating rashes and thrush. This is because the Lactobacillus (beneficial bacteria) and also the beneficial symbiotic yeasts make an environment within the system that is impossible for bad yeasts and bad bacteria to survive in. It is all a matter of building up the numbers of good ones so that they over power the bad ones. The liquid products can also be used for a douche for thrush or direct on cancandidal skin rashes.
Q: Are these products safe for people with food allergies? Do they contain gluten and are they safe for people with Coeliac or celiac disease?
A: Food allergies are often a result of good gut flora and therefore the body is unable to digest food properly. You will find that once the body is colonized most of the allergies go. Our entire Grainfields/GrainfieldsUSA range is not only fermented, it is also pre-digested by the Lactobacillus microbes, which means that the (your) body does not have to do the work of digesting it.
Q: Is this product range for specific conditions?
A: Our product range may help with all types of conditions and will aid digestion. Once the body is colonized with beneficial bacteria, the bods is able to start healing itself and people will start to feel better and have more energy and find that a lot of their problems have gone. At first they may feel poorly as the bacteria start to convert the rubbish stored in their bodies. A lot of people can go through a healing process, so, if a person has had their problem a long time, then allow more time fort he products to take affect.
Q: What conditions would the product be bad for?
A: There are no conditions that this product would be bad for. The product is only a converted food which has the addition of beneficial bacteria and therefore great health benefits.
Q: Can you teach me more about the yeasts?
A: The yeasts are probiotic and are a rich source of B group vitamins, protein and minerals. Incorporating the yeasts in the culture is part of the natural balance. The Lactobacillus strains are complimented by the yeast strains. This is how they naturally occur because wherever there are good bacteria there are good yeasts.
Q: Do the fermented liquids become alcoholic?
Q: Can recovering alcoholics drink it safely?
A: Yes; this is perfect for the recovering alcoholic.
Q: Is this product considered a digestive aid when taken with meals, or away from meals; or does it just simply improve digestion so that when you eat you have more microflora in your gut?
A: Yes the liquid products are considered a digestive aid, so are great with meals, a nice refreshment is to add it to your water bottle, it refreshes you and because it is loaded with the B group vitamins which also help to calm the nervous system.
Q: What is the number of good bacteria in our Grainfields/GrainfieldsUSA products?
A: Every batch of product is independently tested in a laboratory for total viable bacteria count. Our natural fermentation process means that the count of bacteria can vary between products and from batch to batch. However, most counts are in the millions of Cfu/g with some even reaching billion figures.
Bacteria live and work in colonies. In scientific terms these colonies are called Colony Forming Units (Cfu’s). Many companies are claiming that their products have “Billions” more bacteria than other products, to gain a marketing edge. Some companies intentionally shake the colonies apart, separating the Cfu’s to increase the bacteria count of their products. So in reality, the count is little more than sales hype and is often misleading to customers.
Therefore We believe it is not the count of Cfu’s which is the most important factor, but the viability of the bacteria.
Our unique certified organic process ensures that the bacteria arrive in the gut alive and in their natural state so that they can multiply and help to maintain healthy intestinal flora.
Q: Are these fermented products safe to take when pregnant?
A: These products are safe to have at any time. During pregnancy they may help at a time when maximum nutritional requirements need to be met. I cultures that include traditionally fermented foods in the diet the pregnant woman would consume more of Grainfields/GrainfieldsUSA products during this time.
Q: Are Grainfields/GrainfieldsUSA products safe for babies and children?
A: Yes. The best way to introduce this to your babies is to drink it while you are pregnant and then continue to feed them the products when they are born. The product can be diluted in cool water or be consumed straight.
The products are naturally fermented foods which happen to contain good strains of bacteria and have great health benefits. These good bacteria are usually present in breast milk if the mother is healthy. Our products augment and enhance this process.
Q: How can I get my children to take these products if they do not like the taste?
A: Try diluting the products in liquid. Do not make it too strong to start with. The powder is hardly noticeable if sprinkled on foods lightly. Add them to smoothies and other drinks.
Q: What are better the liquids or the powders?
A: The Liquids are the ultimate in the range for delivering beneficial probiotic bacteria to your system. They are ready sources of live active beneficial bacteria with all the bacteria active and kicking. The powders are excellent dietary additions, pre-digested nutrients, exceptional sources of amino acids and digestive enzymes =. When foods are overly cooked and processed they lack a lot of the original natural enzymes. Fermented foods are especially high in enzymes and can help bridge the gap.
Liquids and powders together are an awesome combination, mix the powder with some of the liquid and drink down for a great shot of probiotics and nutrition.
Q: What is the best way to have these products?
A: The liquids are best to have as naturally as possible, combine with freshly made juices, healthy Grander® treated water or straight. Subjecting good bacteria to heat , preservatives, chlorine, artificial flavorings, artificial vitamins and artificial minerals is not good for the bacterial levels of our products. Actually artificial anything is not good for any body period. Real juices, minerals, vitamins flavors are great.
Powders and liquids can also be mixed with yoghurt to add live bacteria to them as most today are devoid in live anything. They can also boost any probiotic or nutrition that may already be in you foods.
Q: How do our products differ from other similar products?
A: These are simply a fermented food and not a therapeutic product. Our belief is that processed foods purchased through supermarkets do not contain the beneficial bacteria provided by nature that is needed for the digestive system. This is due to the need to increase shelf life of products by inclusion of preservatives, radiation of fruits and vegetables and other means to destroy all bacteria in the products.
Our process is different from laboratory produced probiotic bacteria in that we take the natural (real) bacteria from organic plants, vegetables, legumes and NON GMO and NON GE grains and use that culture to ferment the final ingredients. Consequently, we believe that our final product is as close as possible to the way Nature provided beneficial bacteria on plants, vegetables and grains for human consumption.
Grainfields schedule suggestions for infants, babies and children to assist in healing gut and digestive health
1) The best way to start is for the mother to consume the liquids and breast feed the babies.
2) After that you can, in infant put eyedroppers full of the liquids directly into the infants mouth. Starting from drops to as much as 2 tablespoons at a time.
3) You can also give the infants water bottles with small drops of the liquids for infants who already have digestive issues and work up to as much as 3 ounces a day within the comfort level of the infant.
4) Some children who are 3 ½ years old and up have been known to consume as much as 16 ounces a day as a beverage without any cleansing effects at all but have maintained excellent health with it.
5) To help a child who is 3 ½ years old and up to adulthood who is addicted to sugars to attrition off of the sugars; the best thing to do is to start with Grainfields Wholegrain Powder ¼ teaspoon à 1 tablespoon at a time depending on the age of the child and after a few weeks add one of the Grainfields liquids to the child’s diet.
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